When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania
from Taste of Home - Taste of Home http://ift.tt/2CnINvx
from Taste of Home - Taste of Home http://ift.tt/2CnINvx
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