With a streamlined technique and a few simple tweaks, classic chiffon cake is easier and lighter than ever. The trick is club soda, which lightens and aerates the batter like never before. Read More
from Serious Eats https://ift.tt/2Hv7rxT
With a streamlined technique and a few simple tweaks, classic chiffon cake is easier and lighter than ever. The trick is club soda, which lightens and aerates the batter like never before. Read More
from Serious Eats https://ift.tt/2Hv7rxT
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