![](https://www.seriouseats.com/2018/05/20180510-chicken-under-brick-vicky-wasik-10-1500x1125.jpg)
Chicken under a brick (pollo al mattone) is a method for making roast or grilled chicken that delivers some of the crispiest skin ever, with an even shorter cooking time than a more traditional roast bird. Here's how to do it, no matter what equipment you have at home. Read More
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