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Hello, Frappés: How to Make the Frothy Iced Coffee Drink

August 30, 2018

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Mango Shandy With Chile, Ginger, and Lime

A perfect summery drink that combines sweet, juicy mangoes, warming ginger, a hint of spice and vegetal notes from green jalapeño, refreshing lime-lemon soda and a crisp lager. Read More from Serious Eats https://ift.tt/30eZLYh

My Favorite Zucchini Bread Recipe (Tried and True!)

My favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends. Zucchini is in abundance right now and no better way than to enjoy fresh quick bread this season! Try this chocolate zucchini bread , blueberry zucchini bread or pistachio zucchini bread for more great zucchini recipes. Zucchini Bread Recipe I promise this is the only zucchini bread recipe that you will ever need! It has been perfected and is a tried and true recipe that everyone raves about. This zucchini recipe is a MUST make and so delicious! The fresh zucchini creates a hidden flavor that makes this bread sweet and savory. Add in a hint of cinnamon and vanilla for extra flavoring. Then finish the mixture off with a blend of sour cream in the bread mix. Blend together and you will have the perfect combination of zucchini bread! This tried and true favorite zucchini bread is a family fa...

javvarisi semiya payasam recipe, Tamil new year special recipe

Javvarisi semiya payasam is not only feast for your tastebuds but also a treat for your eyes. Learn how to prepare javvarisi semiya payasam with full video and step by step detailed post. Both javvarisi payasam and semiya payasam is often made at home as Vj and Aj loves payasam. Aj recently started liking payasam and he prefers cold. Though I make both these payasam, I always been fascinated to see this combination of vermicelli and sago in a payasam. I have tasted only couple of times, have not prepared at home. Reason behind was doubtful how the sago and semiya have to be cooked? Cooking separately and mixing was definitely not my idea. Usually I buy the pepper sized sago here in Singapore. But last time got these tiny sago and from that time I wanted to try the combo payasam with javvarisi semiya. The pack of sago got emptied very fast and there was only about half a cup of sago and sitting in my pantry for a while now. I have not made payasam off late with javvarisi. Wishing a...

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Hello, Frappés: How to Make the Frothy Iced Coffee Drink

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