Pan-seared steaks, chops, chicken, and fish fillets are delicious and quick-cooking. Here, we show you how to step up their flavor and texture by basting them with butter. Read More
from Serious Eats https://ift.tt/2Q9cljZ
Pan-seared steaks, chops, chicken, and fish fillets are delicious and quick-cooking. Here, we show you how to step up their flavor and texture by basting them with butter. Read More
from Serious Eats https://ift.tt/2Q9cljZ
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