Fried shrimp, oysters, and fish are all great options for stuffing into a rémoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich. Read More
from Serious Eats https://ift.tt/2GKUkaU
Fried shrimp, oysters, and fish are all great options for stuffing into a rémoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich. Read More
from Serious Eats https://ift.tt/2GKUkaU
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