![](https://www.seriouseats.com/2018/12/20181220-wheat-bread-loaf-vicky-wasik-38-1500x1125.jpg)
This hearty, multigrain loaf starts with a 100% whole wheat dough, loaded with rolled oats, chia, flax, and wheat germ. It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your morning toast or favorite sandwich. Read More
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