![](https://www.seriouseats.com/2020/05/20200528-chicken-chickpea-tagine-daniel-gritzer2.jpg)
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables. Read More
from Serious Eats https://ift.tt/2M9Vdup
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